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Author: Mostafa Shahidi Noghabi
1 Articles are founded.
Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage
Fish Aquat Sci 2022;25(5):276-286.
https://doi.org/10.47853/FAS.2022.e25
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https://doi.org/10.47853/FAS.2022.e25
