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Author: Nguyen Thi My Trang

1 Articles are founded.

Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii)
Fish Aquat Sci 2025;28(1):54-64.
https://doi.org/10.47853/FAS.2025.e6
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June, 2026
Vol. 29, No. 6

eISSN:2234-1757





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