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Author: Sung-Hwan Eom
5 Articles are founded.
In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
Fish Aquat Sci 2024;27(11):783-790.
https://doi.org/10.47853/FAS.2024.e72
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https://doi.org/10.47853/FAS.2024.e72
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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https://doi.org/10.47853/FAS.2024.e44
Analysis of whole genome sequencing and virulence factors of Vibrio vulnificus 1908-10 isolated from sea water at Gadeok island coast
Fish Aquat Sci 2023;26(9):558-568.
https://doi.org/10.47853/FAS.2023.e48
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https://doi.org/10.47853/FAS.2023.e48
α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2023;26(3):181-187.
https://doi.org/10.47853/FAS.2023.e15
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https://doi.org/10.47853/FAS.2023.e15
Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa
Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0096-x
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https://doi.org/10.1186/s41240-018-0096-x
