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Author: Sung-Hwan Eom

5 Articles are founded.

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom
Fish Aquat Sci 2024;27(11):783-790.
https://doi.org/10.47853/FAS.2024.e72
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Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Ju-Won Ryu, Mi-Jin Yim, Ji-Yul Kim, Jeong Min Lee, Myeong Seok Lee, Dae-Sung Lee, Ji-Young Hwang, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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Analysis of whole genome sequencing and virulence factors of Vibrio vulnificus 1908-10 isolated from sea water at Gadeok island coast
Hee-kyung Oh, Nameun Kim, Do-Hyung Kim, Hye-Young Shin, Eun-Woo Lee, Sung-Hwan Eom, Young-Mog Kim
Fish Aquat Sci 2023;26(9):558-568.
https://doi.org/10.47853/FAS.2023.e48
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α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts
Ju-Won Ryu, Myeong Seok Lee, Mi-Jin Yim, Jeong Min Lee, Dae-Sung Lee, Young-Mog Kim, Sung-Hwan Eom
Fish Aquat Sci 2023;26(3):181-187.
https://doi.org/10.47853/FAS.2023.e15
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Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa
Bogeum Kim, Min-Sung Kim, Seul-Ki Park, Seok-Chun Ko, Sung-Hwan Eom, Won-Kyo Jung, Young-Mog Kim
Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0096-x
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June, 2026
Vol. 29, No. 6

eISSN:2234-1757


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