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Author: Tran Thi Bich Thuy

1 Articles are founded.

Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii)
Vu Ngoc Boi, Nguyen Thi My Trang, Tran Thi Bich Thuy, Vu Quang Minh
Fish Aquat Sci 2025;28(1):54-64.
https://doi.org/10.47853/FAS.2025.e6
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August, 2026
Vol. 29, No. 8

eISSN:2234-1757


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