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Author: Yaqin Hu

4 Articles are founded.

Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration
Jiaying Zhou, Yubin Ying, Yaqi Zhou, Gaoshang Li, Yaqin Hu
Fish Aquat Sci 2022;25(4):231-242.
https://doi.org/10.47853/FAS.2022.e21
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Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry
Lingping Hu, Zhiheng Hu, Yaoxian Chin, Haixia Yu, Jianhong Xu, Jianwei Zhou, Donghong Liu, Mengli Kang, Yaqin Hu
Fish Aquat Sci 2022;25(3):140-150.
https://doi.org/10.47853/FAS.2022.e12
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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
Zhiheng Hu, Yaoxian Chin, Jialin Liu, Jiaying Zhou, Gaoshang Li, Lingping Hu, Yaqin Hu
Fish Aquat Sci 2022;25(2):76-89.
https://doi.org/10.47853/FAS.2022.e8
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Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage
Meiyu Chen, Lingping Hu, Zhiheng Hu, Gaoshang Li, Yaoxian Chin, Yaqin Hu
Fish Aquat Sci 2022;25(2):64-75.
https://doi.org/10.47853/FAS.2022.e7
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September, 2026
Vol. 29, No. 9

eISSN:2234-1757


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