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Author: Young-Mog Kim
10 Articles are founded.
Probiotic potential and characteristics of Bacillus coagulans strain from traditional Indonesian fermented fish products
Aninditya Artina Setiaputri 
, Ji-Hwan Choi , Minji Kim , Young-Mog Kim
, Ji-Hwan Choi , Minji Kim , Young-Mog Kim
Fish Aquat Sci 2026;29(4):215-226.
https://doi.org/10.47853/FAS.2026.e19
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https://doi.org/10.47853/FAS.2026.e19
In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
Fish Aquat Sci 2024;27(11):783-790.
https://doi.org/10.47853/FAS.2024.e72
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https://doi.org/10.47853/FAS.2024.e72
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44
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https://doi.org/10.47853/FAS.2024.e44
Analysis of whole genome sequencing and virulence factors of Vibrio vulnificus 1908-10 isolated from sea water at Gadeok island coast
Fish Aquat Sci 2023;26(9):558-568.
https://doi.org/10.47853/FAS.2023.e48
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https://doi.org/10.47853/FAS.2023.e48
α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fish Aquat Sci 2023;26(3):181-187.
https://doi.org/10.47853/FAS.2023.e15
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https://doi.org/10.47853/FAS.2023.e15
Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea
Fish Aquat Sci 2021;24(6):207-218.
https://doi.org/10.47853/FAS.2021.e21
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https://doi.org/10.47853/FAS.2021.e21
Chemical compositions and biological activities of marine invertebrates from the East Sea of South Korea
Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0127-2
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https://doi.org/10.1186/s41240-019-0127-2
Hexane fraction from the ethanolic extract of Sargassum serratifolium suppresses cell adhesion molecules via regulation of NF-κB and Nrf2 pathway in human umbilical vein endothelial cells
Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0122-7
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https://doi.org/10.1186/s41240-019-0122-7
Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa
Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0096-x
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https://doi.org/10.1186/s41240-018-0096-x
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0092-1
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https://doi.org/10.1186/s41240-018-0092-1
