Fisheries and Aquatic Sciences

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Author: Young-Mog Kim

10 Articles are founded.

Probiotic potential and characteristics of Bacillus coagulans strain from traditional Indonesian fermented fish products

Aninditya Artina Setiaputri

, Ji-Hwan Choi

, Minji Kim

, Young-Mog Kim

Fish Aquat Sci 2026;29(4):215-226.
https://doi.org/10.47853/FAS.2026.e19

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In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom

Fish Aquat Sci 2024;27(11):783-790.
https://doi.org/10.47853/FAS.2024.e72

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Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu, Mi-Jin Yim, Ji-Yul Kim, Jeong Min Lee, Myeong Seok Lee, Dae-Sung Lee, Ji-Young Hwang, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom

Fish Aquat Sci 2024;27(7):468-473.
https://doi.org/10.47853/FAS.2024.e44

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Analysis of whole genome sequencing and virulence factors of Vibrio vulnificus 1908-10 isolated from sea water at Gadeok island coast

Hee-kyung Oh, Nameun Kim, Do-Hyung Kim, Hye-Young Shin, Eun-Woo Lee, Sung-Hwan Eom, Young-Mog Kim

Fish Aquat Sci 2023;26(9):558-568.
https://doi.org/10.47853/FAS.2023.e48

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α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu, Myeong Seok Lee, Mi-Jin Yim, Jeong Min Lee, Dae-Sung Lee, Young-Mog Kim, Sung-Hwan Eom

Fish Aquat Sci 2023;26(3):181-187.
https://doi.org/10.47853/FAS.2023.e15

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Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea

Hyemin Oh, Yohan Yoon, Jimyeong Ha, Jeeyeon Lee, II-Shik Shin, Young-Mog Kim, Kwon-Sam Park, Sejeong Kim

Fish Aquat Sci 2021;24(6):207-218.
https://doi.org/10.47853/FAS.2021.e21

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Chemical compositions and biological activities of marine invertebrates from the East Sea of South Korea

Geun-Hyeong Kim, Hyeon-Ho Park, Pathum Chandika, Seok-Chun Ko, Kyung-Mi Jung, Sang Chul Yoon, Taeg-Yun Oh, Young-Mog Kim, Won-Kyo Jung

Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0127-2

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Hexane fraction from the ethanolic extract of Sargassum serratifolium suppresses cell adhesion molecules via regulation of NF-κB and Nrf2 pathway in human umbilical vein endothelial cells

Wi-Gyeong Gwon, Sang-Gil Lee, Jae-Il Kim, Young-Mog Kim, Seon-Bong Kim, Hyeung-Rak Kim

Fish Aquat Sci 2019;22
https://doi.org/10.1186/s41240-019-0122-7

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Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa

Bogeum Kim, Min-Sung Kim, Seul-Ki Park, Seok-Chun Ko, Sung-Hwan Eom, Won-Kyo Jung, Young-Mog Kim

Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0096-x

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Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim

Fish Aquat Sci 2018;21
https://doi.org/10.1186/s41240-018-0092-1

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September, 2026
Vol. 29, No. 9

eISSN:2234-1757

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