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Author: Yunita Eka Puspitasari
1 Articles are founded.
Utilization of Skipjack tuna (Katsuwonus pelamis) canning by-products for antioxidative peptide production using neutrase and enzymatic membrane reactor
Hardoko Hardoko 
, Flavia Domitilla Reda , Azahraa Khairunnisa Priantono , Alexander Tunggul Sutan Haji , Aziz Boing Sitanggang , Yunita Eka Puspitasari
, Flavia Domitilla Reda , Azahraa Khairunnisa Priantono , Alexander Tunggul Sutan Haji , Aziz Boing Sitanggang , Yunita Eka Puspitasari
Fish Aquat Sci 2026;29(3):180-189.
https://doi.org/10.47853/FAS.2026.e16
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https://doi.org/10.47853/FAS.2026.e16
