CURRENT ISSUE: Aug 2021, Vol. 24 , No. 8

    RESEARCH ARTICLE

    A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea
    Fish Aquat Sci 2021;24(8):277-283.
    https://doi.org/10.47853/FAS.2021.e27

    RESEARCH ARTICLE

    Immunomodulatory properties of enzymatic extract of Stichopus japonicus on murine splenocytes
    Fish Aquat Sci 2021;24(8):284-295.
    https://doi.org/10.47853/FAS.2021.e28

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    RESEARCH ARTICLE

    Dietary protein requirements of abalone (Haliotis discus, Reeve 1846) depending on abalone size
    Fish Aquat Sci 2021;24(3):129-136.
    https://doi.org/10.47853/FAS.2021.e13
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    Last 3 months views: 954

    RESEARCH ARTICLE

    Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)
    Fish Aquat Sci 2021;24(3):109-120.
    https://doi.org/10.47853/FAS.2021.e11
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    Last 3 months views: 278

    RESEARCH ARTICLE

    Isolation of a starfish myorelaxant peptide (SMP) isotype from the pyloric caeca of Patiria pectinifera
    Fish Aquat Sci 2021;24(4):163-170.
    https://doi.org/10.47853/FAS.2021.e16
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    Last 3 months views: 262

    RESEARCH ARTICLE

    Feeding ratio affects growth, body composition, and blood chemistry of mandarin fish (Siniperca scherzeri) in recirculating aquaculture system
    Fish Aquat Sci 2021;24(6):219-227.
    https://doi.org/10.47853/FAS.2021.e22
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    Last 3 months views: 243

    RESEARCH ARTICLE

    Comparative study on growth of leafy vegetables grown in a hybrid BFT-aquaponics using Japanese eel, Anguilla japonica and hydroponics
    Fish Aquat Sci 2021;24(7):260-275.
    https://doi.org/10.47853/FAS.2021.e26
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    Last 3 months views: 214

    RESEARCH ARTICLE

    Behavioral analysis of rock bream Oplegnathus fasciatus reveals a strong attraction potential for sea urchin extracts
    Fish Aquat Sci 2021;24(1):32-40.
    https://doi.org/10.47853/FAS.2021.e4
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    Last 3 months views: 212

    RESEARCH ARTICLE

    A Bayesian state-space production model for Korean chub mackerel (Scomber japonicus) stock
    Fish Aquat Sci 2021;24(4):139-152.
    https://doi.org/10.47853/FAS.2021.e14
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    Last 3 months views: 211

    RESEARCH ARTICLE

    Molecular Phylogeny Reconstruction of Grouper (Serranidae: Epinephelinae) at Northern Part of Bird’s Head Seascape - Papua Inferred from COI Gene
    Fish Aquat Sci 2021;24(5):181-190.
    https://doi.org/10.47853/FAS.2021.e18
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    Last 3 months views: 207

    RESEARCH ARTICLE

    Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea
    Fish Aquat Sci 2021;24(6):207-218.
    https://doi.org/10.47853/FAS.2021.e21
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    Last 3 months views: 204

    RESEARCH ARTICLE

    First record of Brachaluteres ulvarum (Tetraodontiformes: Monacanthidae) from Jeju-do Island, southern Korea
    Fish Aquat Sci 2021;24(6):228-234.
    https://doi.org/10.47853/FAS.2021.e23
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    Last 3 months views: 200

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    Editors-in-Chief

    You-Jin Jeon is a Professor in the Faculty of Marine Biomedical Science at Jeju National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Department of Biochemistry, Memorial University of Newfoundland in Canada and at Agricultural, Food and Nutritional Science, University of Alberta in Canada. Prof. Jeon served as the director of Marine and Environmental Research Institute in Jeju National University, and currently a Technical Director of Aqua Green Tech Co. Ltd. and a member of the Korean Academy of Science and Technololgy. His main research interests include marine biomass to develop functional food materials for human and marine animals, biomedical materials and marine cosmeceutical materials. He has published more than 300 international manuscripts and has registered about 40 patents regarding those research areas.

    Jung Hwa Choi is a Senior Scientist in Jeju Fisheries Research Institute at National Institute of Fisheries Science in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at Pacific Biological Station in Canada. Dr. Choi served as internship program of North Pacific Marine Science Organization in Canada, and as program manager of KOICA ODA program for Algerian fisheries development. Currently he served as editor of Ocean Science Journal. His main research interests include fisheries resource survey, fish population dynamics and fisheries management in Korean marine ecosystem. He has published more than 200 domestic and international manuscripts and has registered about several patents regarding those research areas.

    Han Kyu Lim is a Professor in the Marine and Fisheries Resources Department at Mokpo National University in Korea. He has received his B.S., M.S. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral research studies at School of Aquaculture, University of Tasmania in Australia. He had worked at the National Institute of Fisheries Science for 13 years. Prof. Lim served as the director of Smart aquafarm Convergence Research center in Mokpo National University, and currently a member of the World Aquaculture Society, the Malacological Society of Korea, the Korean Society of Developmental Biology, the Korean Society of Fisheries and Aquatic Science. His main research interests include endocrinology, reproductive physiology and cryopreservation for marine animals. He has published more than 100 manuscripts and has registered about 10 patents regarding those research areas.

    Suengmok Cho is a professor in the Faculty of Food Science and Technology at Pukyong National University in Korea. He received his B.S. and M.S. degrees from Pukyong National University, and received Ph.D. degree from the Department of Applied Biological Chemistry at The University of Tokyo in Japan. He worked as a principal research scientist at Korea Food Research Institute (2006-2018). His major research area includes seafood processing technology, development of functional foods from marine resources and neuropharmacological effects of foods and natural products. He has published more than 80 research articles and registered 50 patents. For the first time, the functional food with sleep-promoting effects developed by him was approved by KFDA.