List of Articles

Fisheries and Aquatic Sciences. Vol. 26, No. 2, 2023

Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
Fish Aquat Sci 2023;26(2):69-86.
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Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Fish Aquat Sci 2023;26(2):87-96.
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Molecular characterization and expression of CD96 in red seabream (Pagrus major)
Fish Aquat Sci 2023;26(2):97-104.
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Factors influencing farmed fish traders’ intention to use improved fish post-harvest technologies in Kenya: application of technology acceptance model
Fish Aquat Sci 2023;26(2):105-116.
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Change in plasma cortisol and glucose levels of Oncorhynchus keta according to water temperature
Fish Aquat Sci 2023;26(2):117-132.
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Auranofin accelerates spermidine-induced apoptosis via reactive oxygen species generation and suppression of PI3K/Akt signaling pathway in hepatocellular carcinoma
Fish Aquat Sci 2023;26(2):133-144.
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Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Fish Aquat Sci 2023;26(2):145-157.
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Comparative study on antioxidant activity of Gold 1, a new strain of Pyropia yezoensis
Fish Aquat Sci 2023;26(2):158-168.
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